Conegliano – Valdobbiadene and The DOC(G), Part II

Conegliano and Valdobbiadene contribute significantly to the Veneto's status as Italy's largest producer of wines and DOCs, in no small way because, modern Prosecco, originates from this area. In a previous post I discussed DOC(G) Prosecco. Since then I've been reading up on Conegliano and Valdobbiadene as I gear up for a cycling trip between … Continue reading Conegliano – Valdobbiadene and The DOC(G), Part II

Metodo Ancestrale

When I first read metodo ancestrale (ancestral method) on a bottle of Prosecco I thought I'd struck idyll gold. Metodo ancestrale is an old fermentation method that predates the industrial ones that democratized Prosecco and refined ones that elevated champagne into a world-renowned superstar. Its simple roots began in Limoux, France in the 16th century. In the world … Continue reading Metodo Ancestrale

Charmat Method

Ready for a bit of terminology? In the world of sparkling wine traditional method and tank method fermentation are the most common ways to intensify and stimulate bubble action in wine through secondary fermentation. It's not quite so simple, but it is generally fair to associate traditional method with Champagne and tank method with Prosecco. Tank … Continue reading Charmat Method