Slavonian Oak

This summer I've been between Italy and Croatia, a highlight of which has been enjoying Amarone with friends in Croatia. Verona's famous red is likely to enhance any dinner, but I particularly enjoyed consuming a bottle here, because the oak used in Amarone grows in Croatia. It's easily overlooked that the most prestigious wines from the … Continue reading Slavonian Oak

Veneto’s Industry

The Veneto is the largest wine producing region in Italy. The region tops Tuscany in wine production and, alongside Milan's Lombardy and Turin's Piemonte, is a powerhouse of the industrial and industrious North. Experts regard Tuscany, Piemonte and Veneto as producing the highest quality wines in Italy, but Veneto's wine-prowess is popularly overlooked within Italy … Continue reading Veneto’s Industry

Vines of a Lost Emprie

    I'm not immune to the charms of Wes Anderson's Grand Budapest Hotel or for that matter Stefan Zweig's The World of Yesterday, but I'm also not an Austro-nostalgic fighting for the return of the Südtirol to Vienna. Turbulent histories have marked Italy's eastern vineyards, inviting comparisons to France's Champagne region, since somehow the celebratory bubbles … Continue reading Vines of a Lost Emprie

Wines of the Veneto

In the old world, regions often take the fame, while grapes and wine names can get lost in the mix. In the Veneto it's a little different. Products like Amarone, Soave and Prosecco are bigger names than their grapes and regional affiliation. Prosecco is where most of my money goes these days and that feels … Continue reading Wines of the Veneto

VENETO

Venice is the best known destination in the region, but I prefer the charming province of Treviso, which is home to Prosecco wine and Pinarello bicycles. La Strada del Prosecco (Prosecco Trail) would be perfect for an extended Venice trip. A lot of cyclists and wine professionals mispronounce the name of the region, rhyming it with … Continue reading VENETO