Metodo Ancestrale

When I first read metodo ancestrale (ancestral method) on a bottle of Prosecco I thought I'd struck idyll gold. Metodo ancestrale is an old fermentation method that predates the industrial ones that democratized Prosecco and refined ones that elevated champagne into a world-renowned superstar. Its simple roots began in Limoux, France in the 16th century. In the world … Continue reading Metodo Ancestrale

Charmat Method

Ready for a bit of terminology? In the world of sparkling wine traditional method and tank method fermentation are the most common ways to intensify and stimulate bubble action in wine through secondary fermentation. It's not quite so simple, but it is generally fair to associate traditional method with Champagne and tank method with Prosecco. Tank … Continue reading Charmat Method

Vines of a Lost Emprie

    I'm not immune to the charms of Wes Anderson's Grand Budapest Hotel or for that matter Stefan Zweig's The World of Yesterday, but I'm also not an Austro-nostalgic fighting for the return of the Südtirol to Vienna. Turbulent histories have marked Italy's eastern vineyards, inviting comparisons to France's Champagne region, since somehow the celebratory bubbles … Continue reading Vines of a Lost Emprie