Conegliano – Valdobbiadene and The DOC(G), Part I

I've dropped the acronyms DOC and DOCG a few times here. As many of you will know, DOC is a quality assurance label in Italy. It stands for Denominazione di Origine Controllata, literally: Controlled Designation of Origin. It's a key label to know about when buying Italian wines. In the few Italian towns where German … Continue reading Conegliano – Valdobbiadene and The DOC(G), Part I

Va Tranquillo…It’s Still Prosecco!

Sometimes Prosecco doesn't have bubbles. It's still Prosecco, it's just still Prosecco. It's typically called tranquillo and you'd be right to ask, 'what's the point of prosecco without fizz?' Zero-bar tranquillo, first and foremost, is cool because it's a way to focus on the character of the Glera grape as it was enjoyed for centuries … Continue reading Va Tranquillo…It’s Still Prosecco!